Chicken Enchiladas

By Judycakes

Melodie Russell

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Ingredients

1 can chilis
26 oz chicken
1 c salsa
2 1/2 c heavy cream
2 c Monterey Jack cheese
8 tortillas

Details

Preparation

Step 1

Mix chilis, chicken, and salsa. Spread on tortillas and roll up. Place in 9x13 in. pan. Pour cream over top. Bake 35 mn. at ??°. Sprinkle w/ Monterey Jack cheese and bake 10 more mn.