The Best Blueberry Muffins - Not Ina's

By msweeney

Very tasty.

Ingredients

• 1/2 cup butter or 1/2 cup margarine, at room temp
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1/2 cup milk
• 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries
• 1 tablespoon granulated sugar, mixed with
• 1/4 teaspoon ground nutmeg

Details

Servings 1
Preparation time 10mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

1 Heat oven to 375°. 2 Grease 18 regular-size muffin cups (or 12 large size muffins). 3 In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. 4 Add eggs one at a time, beating after each. 5 Beat in vanilla, baking powder and salt. 6 With spoon, fold in half of flour then half of milk into batter; repeat. 7 Fold in blueberries. 8 Spoon into muffin cups and sprinkle topping onto each muffin. 9 Bake 15 to 20 minutes, until golden brown and springy to touch.