Texas Sheet Cake

By mrsmortician

Ingredients

• 2 sticks margarine
• 4 T. cocoa
• 1 c. water
• 2 c. flour
• 2 c. sugar
• 1/2 c. buttermilk
• 1 t. baking soda (dissolved in milk)
• 1 t. vanilla
• 2 eggs, beaten
• Frosting
• 4 T. cocoa, heaping
• 1 stick margarine
• 6 T. milk
• 1 lb. powdered sugar
• 1 t. vanilla
• 1 c. walnuts, chopped

Details

Servings 10

Preparation

Step 1

Preheat oven to 400 degrees. Bring margarine, cocoa and water to a boil. Add flour and sugar mixture. Add other ingredients. Grease a 10x15 inch jelly roll pan and spread batter evenly. Bake 15 minutes.

Prepare frosting by bringing cocoa, margarine and milk to a boil. Add sugar, vanilla and nuts. Spread quickly over warm cake.