Creamed Corn

By DigitalChef

Ingredients

• 1 (12 ounce) bag corn, thawed
• 1/4 cup butter
• 1/4 cup water
• 1 teaspoon sugar
• 1/2 cup milk
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Adapted from menus4moms.com

Preparation

Step 1

Melt butter. In a blender, combine corn, butter, water, and sugar. Blend until creamy with bits of corn left in the mix. In a frying pan over medium heat, mix milk, cornstarch, salt, and pepper, stirring constantly with a whisk to get rid of any lumps. Add corn mixture and heat, stirring occasionally, until thick and bubbly.