Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- crushed ice or ice cubes
- 2 tsp grenadine
- 2 tsp lemon juice, fresh or bottled
- 1 tbsp sugar syrup, below
- ginger ale, to fill
Details
Servings 1
Preparation
Step 1
Fill tall glass with ice. Pour grenadine, lemon juice, sugar syrup and ginger ale over ice. Stir lightlly with swizzle stick. More grenadine may be added for a deeper color.
SUGAR SYRUP
1 cup water
2 cups granulated sugar
Heat and stir water and sugar in saucepan until boiling. Boil slowly for 5 minutes. Cool. Keeps almost indefinitely. Makes a scant 2 cups.
Review this recipe