Warm Chunky Crab Spread

By Dianne_H

Ingredients

• 1 pkg cream cheese, softened
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1/4 tsp pepper
• 1/2 cup white wine
• 2 green onions, chopped
• 1/4 cup parmesan cheese
• 1 pkg crab delights (pollock) chopped
• 2 tbsp chopped fresh parsley

Details

Servings 3

Preparation

Step 1

Beat cream cheese, mayonnaise, garlic and pepper until smooth. Gradually beat in wine. Stir in green onions, 2 tbsp parmesan cheese and half the crab.

Spread evenly in 8" pie plate. Sprinkle with remaining crab and parmesan. Bake at 375 degrees for about 20 minutes or until bubbling. Cool slightly; sprinkle with parsley. Serve with crackers.

May be served warm or baked and served chilled. Instead of wine, substitute 1/2 cup chicken broth.