Ham - Fire & Spice Ham

By á-47

Ingredients

• 1 (5 1/2 - 6 lb.) fully cooked ham half
• cooking spray
• 1/2 cup red pepper jelly
• 1/2 cup pineapple preserves
• 1/4 cup packed brown sugar
• 1/4 tea. ground cloves

Preparation

Step 1

Preheat oven to 425 degrees.

Trim fat and rind from ham half.

Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about 1/3 of jelly mixture over ham.

Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees (do not remove ham from oven), bake an additional 45 minutes, basting ham with jelly mixture every 256 minutes.

Transfer ham to a serving platter, let stand 15 minutes before slicing.