Coconut Cream Fruit Dip

By srumbel

Coconut cream and marshmallow cream create a delicious and creamy dip. Perfect for dunking any fruit into.
from insidebrucrewlife.com

Ingredients

• 1 - 8 ounce package cream cheese, softened
• 1 can cream of coconut
• 1/2 cup marshmallow cream
• 1 teaspoon rum extract
• 2 cups Cool Whip

Details

Preparation time 10mins

Preparation

Step 1

Beat the cream cheese until creamy. Place the can of cream of coconut in a bowl of hot water to soften. Open the can and spoon into the cream cheese. Beat again. Add the marshmallow cream and extract and beat again.
Fold the Cool Whip into the creamed mixture gently. Refrigerate until chilled. Serve with fruit.
Notes

*The cream of coconut can be found in any grocery store in the alcohol aisle. Cream of Coconut is non alcoholic though!