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Café Brûlot Sauce

By

Southern Living

APRIL 2012

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Ingredients

  • 1/2 cup butter
  • 1/3 cup sugar
  • 1/4 cup heavy cream
  • 1 tablespoon strong brewed chicory coffee
  • 1 tablespoon brandy
  • 1 teaspoon orange zest

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Cook butter and sugar in a heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream and coffee. Cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest.

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