DARK CHOCOLATE MOUSSE WITH HAZELNUTS AND CHOCOLATE-DIPPED APRICOTS

By PamCallan

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DARK CHOCOLATE MOUSSE WITH HAZELNUTS AND CHOCOLATE-DIPPED APRICOTS

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Ingredients

3/4 cup dark chocolate pieces
12 oz. low fat soft (silken) tofu
3 Tbsp. Frangelico (hazelnut) liqueur
1/4 cup chopped hazelnuts, toasted
Fat free whipped topping

Details

Servings 6

Preparation

Step 1

Melt chocolate pieces on medium power in microwave for 1 minute.
Place softened chocolate pieces, tofu and liqueur in blender until smooth.
Spoon mousse into 6 cups. Chill for 1 hour or longer.
For apricots, melt chocolate and dip half of the apricot into the chocolate. Lay on parchment-lined baking sheet. Sprinkle chopped hazelnuts onto chocolate while still melted. Allow to cool.
Garnish with fat free whipped topping, hazelnuts and apricot