Pepperoni-Pizza Monkey Bread

By jenncrose

Ingredients

• 2 tablespoons butter, melted
• 1 teaspoon garlic salt
• 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons Italian seasoning
• 4 slices (1/4 inch thick) fresh mozzarella cheese
• 1 cup mini pepperoni slices

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.

In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.

In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.

Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.

In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.

In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.

Top It Off! Add your favorite pizza toppings to these easy snacks!