Icicle Pickles

Icicle Pickles
Icicle Pickles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    gall. cucumbers

  • 1

    pt. salt

  • 1

    Tbsp allum

  • 2

    qt. vinegar

  • 8

    pts. sugar

  • 1

    handful of pickling spice

Directions

Slice cucumbers thickly. Add 1 gallon of water that has been combines with 1 pint of salt. Make sure cucumbers are covered. If necessary, put in a baggie of water on top to hold down. Let stand 1 week. Drain & rinse. Cover with boiling water to which 1 Tbsp. of allum has been added. Let stand 24 hours. Make syrup of vinegar, sugar & pickling spice. Bring to a boil and pour over pickles. Repeat for 4 mornings. Each time, boiling hot. On the 4th morning, put pickles in jar and cover with syrup and seal.

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