Rhubarb Cake

By 11650

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Ingredients

Topping:
1 1/2 C brown sugar
1/2 C shortening
1 egg
1 C sour milk
1 t soda
2 C flour
1 1/2 C rhubarb
1 t vanilla
1/2 C sugar
1 t. cinnamon

Details

Preparation

Step 1

Sift 1/2 C of the flour over the rhubarb. Cream shortening and sugar. Add egg. Beat well. Alternately, add flour, soda and sour milk. Mix in rhubarb and vanilla. Mix 1/2 C sugar and 1 t cinnamon and sprinkle over top of batter. Bake at 350 degrees for 45 minutes.