Beef and Lime Rice Salad

By McCarleyRHLAC

Ingredients

• 1 teaspoon salt, divided
• 3 cups water
• 1/2 teaspoon cumin
• 1 1/2 cups uncooked, long-grain rice
• 1 teaspoon grated lime rind
• 1 tablespoon lime juice
• Toppings: shredded cheese, salsa, sour cream, avocado, tomatoes, green onions

Details

Servings 4
Adapted from greencattlebeef.com

Preparation

Step 1

Cook beef and 1/2 teaspoon salt over medium heat. Drain beef on paper towels when no longer pink. Wipe pan clean. Add 3 cups water, 1/2 teaspoon cumin and remaining 1/2 teaspoon salt. Bring to a boil, and add rice; cover, reduce heat and cook 20 to 25 minutes or until water is absorbed and rice is tender. Stir in cooked beef, 1 teaspoon lime rind and 1 tablespoon lime juice. Serve with desired toppings.