Tomato-Sun-Rice

By aohmc

One of my favorite childhood quick meals that my mother made for me...easy, quick, not expensive, and health. Mom's cooking always the BEST!

Ingredients

• 3 eggs
• 2 large tomatoes, cut into bite sizes
• 2 Tbsp. cooking oil
• 2 Tbsp. sugar (use less sugar if prefer a little sour)
• 1 tsp. salt (add more if prefer bold taste)
• 1 tsp. cornstarch, dissolve with 1 Tbsp. cold water

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from aohmc.blogspot.com

Preparation

Step 1

Heat cooking oil in a medium saucepan on high. Scramble the eggs until just cooked.

Add tomatoes and stir. Add sugar and salt, stir until tomatoes just turn soft.

Add dissolved cornstarch and stir well.

Serve with steamed rice.