Gluten Free Nutella Bites

By á-8915

Ingredients

• 1/2 cup Nutella
• 1 large egg
• 3 tablespoons of gluten free flour (I use oat, brown rice and white rice flours)
• 1 tablespoon unsweetened cocoa
• dash of vanilla and your favorite liqueur

Details

Servings 12
Adapted from glutenfreecanteen.com

Preparation

Step 1

Heat oven to 350.  Spray a mini muffin tin with cooking spray or use mini liners.

In a bowl, mix the Nutella with the egg and blend in the flour, cocoa and vanilla (or liqueur).

Spoon into the tin until about ¾ full.

Bake for about 11-12 minutes and cool.  They won’t come out of the tin if they’re too hot. Makes a dozen.

Notes:   Spray the measuring cup with cooking spray and the Nutella will not stick.  Double the recipe easily by using a 24 muffin tin.   Add nuts if you wish.  Hazelnuts are great.