Barbecue Marinade

Barbecue Marinade
Barbecue Marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped onion

  • 1 1/2

    tablespoons firmly packed brown sugar

  • 1

    tablespoon vegetable oil

  • 1/3

    cup apple cider vinegar

  • 1/3

    cup catsup

  • 1

    tablespoon prepared horseradish

  • 1

    tablespoon water

  • 1/4

    teaspoon coarse black pepper

Directions

Barbecue Marinade Spend 10 minutes in the kitchen preparing this easy marinade. Reserve and refrigerate a portion of unused marinade for basting during cooking. Always marinate meat in the refrigerator, in a heavy-duty plastic bag or glass utility dish. Discard any leftover marinade that has been in contact with raw meat. 1/2 cup chopped onion 1 1/2 tablespoons firmly packed brown sugar 1 tablespoon vegetable oil 1/3 cup apple cider vinegar 1/3 cup catsup 1 tablespoon prepared horseradish 1 tablespoon water 1/4 teaspoon coarse black pepper In a small saucepan over medium heat, sauté onion and brown sugar in oil until onion is tender (about 3 minutes). Add remaining ingredients and simmer over medium heat for 3 or 4 minutes, stirring occasionally. Remove form heat and cool thoroughly before adding to beef. Makes about 3-4 cup

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: