Scotcheroos

By 11650

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Ingredients

1 C sugar
1 C light corn syrup
1 C smooth peanut butter
6 C Rice Krispies or Special K
1 C chocolate chips (milk)
1 C butterscotch chips

Details

Preparation

Step 1

Combine sugar and corn syrup and bring to boil. Remove from heat and stir in peanut butter. Mix well. Add Rice Krispies, stirring until blended.
Press mixture into buttered 9X13 pan.
Melt chocolate and butterscotch chips together and melt. Spread over Rice Krispies. Cool til firm. Cut into squares. Do not refrigerate.