Buffalo Chicken Stromboli
By CJKK
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1/4 cup Buffalo wing sauce
- 1/3 cup crumbled blue cheese
Details
Servings 6
Adapted from pillsbury.com
Preparation
Step 1
1
Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
2
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
3
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
4
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
5
Bake 14 to 16 minutes or until golden brown.
Review this recipe