CEREAL-GRANOLA 2

By Sharon T

CEREAL-GRANOLA 2
EVERYDAY GRANOLA RECIPE/ EPICURIOUS
VERY GOOD

Ingredients

• INGREDIENTS
• 3 CUPS OLD-FASHIONED OATS
• 1 CUP COARSELY CHOPPED PECANS- I ROASTED
• 1/2 CUP UNSWEETENED SHREDDED COCONUT –HEALTH FOOD STORE
• 3 TB PACKED BROWN SUGAR
• 3/4 TSP GROUND CINNAMON
• 1/2 TSP GROUND GINGER
• 1/4 TSP GENEROUS SALT
• 1/3 C HONEY
• 2 TB VEGETABLE OIL
• 1 CUP ASSOSRTED FRUIT (USED CHOPPED DATES (A FAVORITE), SLICED DRIED MANGO (SMALL AMOUNT), TART CHERRIES
• DIFFERENT BATCH USED: DATES, BLUEBERRIES AND DRIED MANGO.

Preparation

Step 1

PREP:
PREHEAT OVEN TO 300 DEGREES. LINE A RIMMED BAKING SHEET WITH PARCHMENT. MIX FIRST 7 INGREDIENTS IN LARGE BOWL. STIR HONEY AND OIL IN SAUCEPAN OVER MEDIUM LOW HEAT UNTIL SMOOTH. POUR HONEY MIXTURE OVER OAT MIXTURE, TOSS. SPREAD ON PREPARED SHEET. BAKE UNTIL GOLDEN, STIRRING EVERY 10 MINUTES, ABOUT 40 MINUTES. PLACE SHEET ON RACK. STIR GRANOLA; COOL. MIX IN FRUIT. DO AHEAD. CAN BE MADE 1 WEEK AHEAD