Dry meat rub
By pattie_d
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Tablespoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon granulated Garlic
- 1 Tablespoon Chile Powder
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Kosher Salt
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Black Pepper
- 1 teaspoon White Pepper
Details
Preparation
Step 1
Mix all ingredients together. Rub into meat or poultry.
Wrap in plastic bag, store in refrigerator until ready to barbeque.
Store remaining ingredients in a glass jar.
Review this recipe