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pattie_d

Dry meat rub

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Ingredients

  • 1 Tablespoon Cumin
  • 1 Tablespoon Paprika
  • 1 Tablespoon granulated Garlic
  • 1 Tablespoon Chile Powder
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Kosher Salt
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Black Pepper
  • 1 teaspoon White Pepper

Details

Preparation

Step 1

Mix all ingredients together. Rub into meat or poultry.
Wrap in plastic bag, store in refrigerator until ready to barbeque.

Store remaining ingredients in a glass jar.

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