Dry meat rub

Dry meat rub
Dry meat rub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tablespoon Cumin

  • 1

    Tablespoon Paprika

  • 1

    Tablespoon granulated Garlic

  • 1

    Tablespoon Chile Powder

  • 1

    Tablespoon Brown Sugar

  • 2

    Tablespoons Kosher Salt

  • 1

    teaspoon Cayenne Pepper

  • 1

    teaspoon Black Pepper

  • 1

    teaspoon White Pepper

Directions

Mix all ingredients together. Rub into meat or poultry. Wrap in plastic bag, store in refrigerator until ready to barbeque. Store remaining ingredients in a glass jar.

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