Mrs. Hoggle’s Stuffed Cranberry Sauce

By dpuentes

Ingredients

• Servings: 4-6 servings
• Prep Time: 10 min
• Difficulty: Easy
• Ingredients Add to grocery list
• 2 tablespoons mayonnaise
• 1 8-ounce cream cheese, softened
• 1 16-ounce jellied cranberry sauce, chilled
• 1/4 - 1/2 cup chopped pecans

Details

Servings 4
Adapted from pauladeen.com

Preparation

Step 1

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Directions

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.

I made this dish after seeing Paula make it on her TV years ago. We decided to try it as an alternative for the traditional cranberry sauce (which only 1-2 people ever ate)at Thanksgiving. It now is a staple at our holiday table. Our out-of-town relatives spectifically request it. Easy and yummy!!!

I have been looking for a recipe for this stuffing. My mom used to make one and used it to stuff spiced peaches. Remove the pits first. I'm sure this will be great. My Christmas table will be complete now.

LOVE this recipe. My 19-year-old daughter suggested making it last year after she saw it on TV. This year, my brother asked for it as did my picky 16-year-old daughter. Instead of assembling them ahead, this year we sliced the cranberry sauce and put the stuffing in a bowl. That way, those that like the stuffing could add it as desired.

I NEVER RATE ANYTHING, BUT THIS IS SO EASY AND DELICIOUS. IT IS EASY FOR YOUNG ONES WHO WANT TO HELP WITH DINNER TO MAKE. EVERYONE JUST LOVED IT. THANKS FOR THE RECIPE....!!!!!!

I made this to change up the regular tradition a little bit. My family did like it. I changed it up a bit by adding some cinnamon and using it as a topping rather than making them sandwiches.

A friend brought this to a New Year's Eve gathering and I could not stop eating it. Delicious! A unique recipe that I will make often.

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