Mediterranean Rub Flank Steak

By EricS52

Ingredients

• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander seed
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 each lemon
• 1 1/2 pounds flank steak
• 3 tablespoons olive oil

Details

Servings 1
Adapted from fredmeyer.com

Preparation

Step 1

In a bowl, blend spices together. Add olive oil, mix well. Rub on both sides of steak. Place steak in a rectangular glass pan and marinate overnight.

Heat a ridged grill pan to medium high heat. Cook 4-5 minutes per side until cooked to 140° F. Let rest for 10 minutes. Slice across the grain into think slices. Squeeze lemon juice over the top.