Fig Sorbet Recipe

By aiati

Ingredients

• 4 cups whole, ripe figs
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tablespoons lemon juice

Details

Servings 6
Adapted from frenchfood.about.com

Preparation

Step 1

In a medium saucepan over low heat, heat the figs, sugar, and water until the sugar completely dissolves. Process the fig mixture and lemon juice in a food processor or blender until the mixture is smooth. Freeze the fig puree in an ice-cream maker according to the manufacturer's instructions.

This fig sorbet recipe makes 6 servings.