Rate this recipe
4.6/5
(12 Votes)
1 Picture
Ingredients
- For the salad:
- Servings: 12 to 14 servings
- Difficulty: Easy
- 4 pounds seedless grapes (red and green)
- 1/2 cup sugar
- 8 oz sharp cheddar cheese, grated
- 8 oz cream cheese, room temperature
- For the topping:
- 1/4 cup brown sugar
- 2 cups chopped pecans
Details
Servings 1
Adapted from pauladeen.com
Preparation
Step 1
Slice grapes in half. In a large mixing bowl combine sugar; softened cream cheese and sour cream. Using electric mixer cream ingredients. Mixture will still have some small lumps. Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended. Refrigerate over night. Just before serving add pecans and brown sugar mixture.
Yield: 12 to 14 servings
Ease of Preparation: easy
Notes from Paula’s test Kitchen: Refrigerating 4 hours gave us the same flavor. We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.
My Recipe Box | Log in to view
Review this recipe