Copycat Cinnabon Balls

By srumbel

So, I snagged some Pillsbury Flaky Cinnamon Twists and I set out to create my own ding-dang Cinnabon Balls. I was not disappointed! You won’t be either.
from tablespoon.com

Ingredients

• 1 package Pillsbury Flaky Cinnamon Twists
• 1/4 cup Betty Crocker Creamy White Frosting
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup melted butter
• 1/4 cup caramel ice cream topping, warmed

Preparation

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Open the package of Flaky Twists and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine.
Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
Top with caramel sauce, if desired.