Picnic Sandwiches

Servings: 6 (2 per serving)

Picnic Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf ciabatta bread, sliced lengthwise

  • 4

    Tablespoons pesto

  • 4

    ounces prosciutto

  • 4

    ounces salami

  • 4

    ounces deli ham

  • 4

    ounces provolone cheese

  • 0.5

    cups Parmesan-Reggiano cheese, shredded

  • 0.5

    cups sundried tomatoes, roughy chopped

  • 0.5

    cups baby spinach, roughly chopped

Directions

On a clean work surface arrange ciabatta bread cut side up. Spread a thin layer of pesto over each. Top bottom bread with proscuitto, salami, ham, provolone, Parmesan- Reggiano, sundried tomatoes and baby spinach. Place top bread on top and press down slightly. Tightly wrap each sandwich with plastic wrap. Transfer to refrigerator. Refrigerate for 5 hours. Unwrap and cut each sandwich loaf into 12 equal bite sized sandwiches. Freezing Directions: Prepare per above directions. Wrap each sandwich with plastic wrap, divide into gallon freezer bags, label and freeze. TO SERVE: Thaw. Serve sandwiches cold.


Nutrition

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