Chopped Salad with a Balsamic Vinaigrette

Chopped Salad with a Balsamic Vinaigrette
Chopped Salad with a Balsamic Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Balsamic Vinaigrette Chopped Salad

  • 1

    Tbs. dijon mustard 1/2 red bell pepper, chopped

  • 1/4

    cup balsamic vinegar 1/2 red onion, chopped

  • 3/4

    cup extra virgin olive oil 1/2 head of red cabbage, diced

  • 1/8

    tsp. granulated garlic 1/2 jalapeno, minced

  • Salt to taste 1/2 tomato chopped seeds out

  • 1

    cup cucumber, chopped

  • 1/2

    cup carrots, chopped

  • 1/2

    avocado, diced

  • 1/2

    cup kalamata olives, chopped

  • 1

    head of iceberg lettuce, chopped

Directions

Whisk together the mustard and vinegar. Continue to whisk and slowly add the oil until completely incorporated. Add in the garlic and season with salt to taste. Mix all the salad ingredients in a bowl and toss with Balsamic Vinaigrette. Serve on chilled plates and top the salad with crumbled blue cheese. Garnish with sliced egg or shrimp.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: