Caesar Salad with Lite Dressing

By PamCallan

Ingredients

• Ingredients:
• 3 small heads romaine lettuce, washed and thinly sliced in food processor or with knife.
• Homemade croutons:
• Take 2 bread slices, cut in 1/2 inch cubes, place on foil-covered baking sheet, spray lightly with olive oil spray, and sprinkle with sea salt and freshly ground pepper. Bake in 350 degrees F oven for 5 minutes or until lightly toasted.
• Dressing:
• 1/2 cup lite mayonnaise
• 2 tsp. minced garlic
• 1 Tbsp. Dijon
• 1/2 tsp. fresh ground pepper
• 1 tsp. Worcestershire sauce
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. anchovy paste
• 2 Tbsp. grated parmesan cheese
• 2 Tbsp. water

Details

Servings 6

Preparation

Step 1

In a small bowl, whisk all ingredients in bowl. Cover and refrigerate until ready to use.
Just prior to serving, toss dressing with lettuce. Sprinkle with croutons and serve.