Tabbouleh 2

By Tiller

Ricardo Larrivee tv program

Ingredients

• 3/4 fine bulgur
• 1 cup hot water
• 2 tomatoes, seeded and diced
• 1 1/2 cups finely chopped curly or flat-leaf parsley
• 1/4 cup finely chopped fresh mint
• 1 english cucumber,seeded and diced
• 4 green onions, finely chopped
• juice of one lemon
• 1/4 cup olive oil
• 1 jalapeno pepper, seeded and finely chopped
• salt

Preparation

Step 1

1.In a bowl, soak the bulgur in the hot water for 30 minutes.
2.In a large bowl,combine the bulgur with the remaining ingredients.
Season with salt