Curried Walnuts

By Hklbrries

"We've translated the traditional oven recipe into this super-fast, very desperate microwave version that will amaze you. The savory nibbles will keep for up to 2 weeks sealed in an airtight container - if they last that long."

Ingredients

• 2 cups raw walnuts
• 1 tbsp plus 1 tsp sugar
• 3/4 tsp curry powder
• 1/2 tsp coarse sea salt or kosher salt
• 1 tbsp vegetable oil
• 1 tbsp butter

Details

Servings 2

Preparation

Step 1

Spread the walnuts in a single layer on a microwave-safe dish. Microwave, uncovered, on high, until fragrant and lightly toasted, 6 to 8 minutes, stopping once halfway through to stir. Using oven mitts, remove from microwave. While the nuts are toasting, stir 1 tbsp of sugar with curry powder and salt in a medium-size bowl. When nuts are finished toasting, combine vegetable oil and butter in a small saucepan. Whisk constantly over medium heat until boiling. Add walnuts and stir to coat. Cook until shiny and most of the liquid has evaporated, about 1 minute. Transfer nuts to the bowl with the spice mix and toss to coat. Let nuts cool on waxed paper about 10 minutes.


TOASTING???