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Ingredients
- 3/4 cup margarine
- 2 cups wafer crumbs
- 12 oz. peanut butter
- 2 cups icing sugar
- 12 oz. chocolate chips
Details
Preparation
Step 1
Mix with wooden spoon the crumbs, peanut butter and icing sugar. Add melted margarine. Press in 9x13 inch pan. Cool. Melt chips over hot water. Spread over cake. Let stand at room temperature until set. Cut in squares. Keep in fridge or cool place.
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