PORK CHOPS AND STUFFING

By 1Jana

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Ingredients

4 pork chops
3 c soft bread crumbs
1/4 c melted butter
1/4 t sage
2 T onion
1/4 c water
1 can cr mush soup
1/3 can water

Details

Preparation

Step 1

Brown chops and place in baking dish.

Mix together crumbs, butter,sage, onion,and water. Place this in mound on each pork chop or use stove top stuffing.

Mix together soup and water. Pour over pork chops and stuffing.

Bake 350* 1 hr