Grilled Corn, Crema Mexicana & Cilantro Crostini

By melissadove

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Grilled Corn, Crema Mexicana & Cilantro Crostini

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Ingredients

ears corn, shucked
vegetable oil
Kosher salt and freshly ground black pepper
slices of ciabatta bread
garlic clove
crema mexicana or sour cream
crumbled feta
Lime wedge
Cilantro leaves
Chili powder

Details

Servings 12
Adapted from bonappetit.com

Preparation

Step 1

Rub corn with vegetable oil. Season corn with kosher salt and freshly ground black pepper; grill until slightly charred and tender. Slice corn off the cob in wide strips.

Grill bread slices and rub with garlic clove.

Mix crema mexicana or sour cream with feta.

Smear toasts with crema mixture. Top crema with grilled corn. Squeeze a lime wedge over each. Garnish with cilantro leaves and sprinkle with chili powder.