Pork Chops - w/ Orange Dijon sauce

By á-47

Ingredients

• 6 boneless pork sirloin chops, cut 1" thick (about 2 lb. total)
• salt
• pepper
• 1/2 tea. dried thyme, crushed
• 1 cup orange marmalade
• 1/3 cup Dijon mustard
• 1/4 cup water

Preparation

Step 1

Sprinkler both sides of chops lightly with salt and pepper. Sprinkle chops with thyme. Place in a 3-4 q.t slow cooker.

In a small bowl combine orange marmalade and mustard, Remove 2 Tbsp. of the marmalade mixture; cover and refrigerate. Combine remaining marmalade mixture and the water Pour over chops.

Cover and cook on low for 6-7 hours or on high for 3-3 1/2 hours.

Transfer chops to a serving platter; discard cooking liquid. Spread reserved marmalade mixture over chops.