Indian Garbanzo Bean Salad with Pitas

By Rachel-2

Ingredients

• 2 15 ounce cans garbanzo beans (chickpeas), rinsed and drained
• 3 cups chopped roma tomatoes (1 pound tomatoes)
• 1 cup shredded carrots (2 medium)
• 1 medium cucumber, halved lengthwise and thinly sliced
• 1/2 of a medium red onion, very thinly sliced
• 2 teaspoons finely shredded lemon peel
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup plain low-fat yogurt
• 3 pita bread rounds* or Homemade Pita, cut into wedges

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Directions

In a large bowl combine garbanzo beans, tomatoes, carrots, cucumber, and red onion. In a screw-top jar combine lemon peel, lemon juice, oil, cumin, curry powder, salt, and black pepper. Cover and shake well. Pour over salad mixture; toss to combine.

Serve with yogurt and pita wedges.