Cole Slaw

By mariannefeldman

Ingredients

• Similar to cloning the cole slaw at KFC, the secret technique for duplicating Cracker Barrel's delicious slaw starts
• with slicing the cabbage into very small pieces. A mandoline works great for this or use whatever slicing
• contraption you have. Slice the heads of green and red cabbage on the thinnest setting, and then chop those
• strips into small bits. The carrot can be shredded using a cheese grater. Mix it all up and then let the cole slaw chill
• out for several hours so the mixture can get its flavor on. An overnight chill is even sweeter.
• Source: "Top Secret Restaruant Recipes 3" by Todd Wilbur.
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 4 teaspoons lemon juice
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed
• 8 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 cup shredded carrots

Preparation

Step 1

1. Whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and celery seed in a large bowl
until sugar is dissolved.
2. Stir in cabbage and shredded carrots. Cover and chill for at least four hours. Stir before serving.
Serves 6.
www.topsecretrecipes.com