Savory Dill & Caraway Scones

By Reen

Ingredients

• 2 c. flour
• 4 1/2 tsp sugar
• 1 Tb onion powder
• 1 Tb fresh dill OR 1 tsp dried dill
• 2 tsp caraway seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 6 Tbs cold butter
• 1 egg yolk
• 3/4 c. sour cream
• 1/2 c. ricotta cheese
• 4 tsp heavy cream

Details

Servings 12

Preparation

Step 1

Preheat 400. Grease baking sheet

In large bowl combine first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Combine the egg yolk, sour cream and ricotta, stir into crumb mixture just until moistened. Turn on floured surface; knead 10 times

Pat into two 6 in circles. Cut each into 6 wedges. Seperate wedges and place on baking sheet. Brush tops with cream; sprinkle with additional caraway seeds.

Bake 15-18 mins.