Danish Meatballs

By Judycakes

Gloria Galstad

Ingredients

• Dill Sauce:
• 1 lb lean ground beef
• 1/2 lb ground pork
• 1 t salt
• 1/8 t pepper
• 1 egg
• 1 T grated onion
• 1/4 c half n half
• 1/2 c soft bread crumbs
• 1/8 t ground allspice
• 1/4 c butter
• 1/4 c flour
• 2 c chicken broth
• 1/4 t salt
• 2 t dill weed
• 1 c sour cream

Preparation

Step 1

Mix together, shape in 1 inch balls, bake on broiler pan 20-30 mn. Drain, place in chafing dish, pour dill sauce over meatballs.

Dill Sauce:
Melt butter, stir in broth, salt, dill weed. Cook and stir over medium heat until thickened. Remove from heat; stir in sour cream.