Huevos Rancheros

By miss5elements

Ingredients

• 1 15.5oz can [kidney] beans, rinsed
• 1 T EVOO + extra
• 1 T lime juice
• 1/2 t cumin
• 4 tortillas
• 4 large eggs
• Salsa
• Feta
• Avocado, cut up
• Cilantro

Preparation

Step 1

1. In a bowl, combine beans, 1T EVOO, lime juice, & cumin.
2. Brush tortillas w/EVOO; bake @ 400°F until crisp, 8-10 min.
3. In a lg nonstick skillet, fry eggs in EVOO until whites are set, 2-3 min.
4. Serve on the tortillas w/ the beans, salsa, Feta, avocado, & cilantro.