Chocolate Melting Moments ***

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

25

servings

Ingredients

  • Cookies

  • 1

    cup butter, at room temperature

  • 2/3

    cup of icing sugar

  • 1 1/3

    cup of all-purpose flour

  • 1/3

    cup cornstarch

  • 1/2

    cup of unsweetened, cocoa powder

  • Filling

  • 3

    tbsp of butter, at room temperature

  • 1/3

    cup of icing sugar, sifted

  • 1/4

    tsp of pure vanilla extract

  • Extra icing sugar for dipping fork

Directions

1-Pre-heat the oven to 350F. Line a baking sheet with baking paper. Set aside. 2-Use an electric mixer to combine the butter and 2/3 cup of icing sugar in a large bowl until pale and fluffy. 3-Sift together the plain flour, cornstarch and cocoa powder together into a separate bowl. Add half of the flour mixture to the butter mixture and beat on low speed until just combined. 4-Repeat with the remaining flour mixture until just combined. 5-Roll heaped teaspoonfuls of dough into balls. Place on the lined trays about 1 1/2" apart. 6-Dip the end of a fork into extra icing sugar and press down lightly on top of each ball to flatten it to a disc. 7-Bake in the oven for 12-15 minutes. Remove from oven and transfer to a wire rack to cool. Repeat with remaining dough. 8-To make the icing filling, use electric mixer to beat the butter, icing sugar and vanilla essence in a medium bowl until pale and creamy. Spread 3/4 tsp of the icing over the base of half of the biscuits. Gently sandwich together with the remaining biscuits.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: