Pineapple Enchilads

By CJKK

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Ingredients

Ingredients
■1 10-oz. can enchilada sauce, divided
■1 20-oz. can crushed pineapple
■1/4 C. sour cream
■2 C. shredded cheddar cheese, divided
■6 8-inch flour tortillas

Details

Servings 6

Preparation

Step 1

Directions
Preheat oven to 375 degrees. In a medium bowl combine pineapple, sour cream and 1 cup cheese. Pour 1/4 cup enchilada sauce in the bottom of a 9x13-inch baking dish. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese. Bake, covered, in preheated oven for 30 minutes