Cajun Seafood Pasta

By á-164749

Ingredients

• 1 lb Linguini
• 2 cups heavy whipping cream
• 1 tbsp fresh basil
• 1 tbsp fresh thyme
• 1 tsp salt
• 1 tsp pepper
• 3/4 tsp crushed red pepper flake
• 1 cup chopped green onions
• 1 tbsp parsley flake
• 2 tsp garlic
• 1/2 lb shrimp
• 1/2 lb scallops
• 3/4 cup shredded Swiss cheese
• 1/4 cup grated parmesan cheese

Preparation

Step 1

1. Cook pasta in salted water until al dente
2. Pour cream in a large skillet. Cook over Medium heat stirring constantly until just boiling.
3. Reduce heat, add herbs and vegetables.
4. Simmer 8-10 minutes or until thickened.
5. Stir in seafood, cooking until shrimp is no longer transparent.
6. Stir in cheeses and blend well
7. Drain pasta and top with seafood sauce.