Chocolate-Peanut Butter Ice Cream ***

By Gigirox

I used natural cocoa powder, I'll try it next time with dutch processed.

Ingredients

• 2 cups half-and-half
• 1/4 cup unsweetened Dutch-process cocoa powder
• 1/2 cup sugar
• pinch of salt
• 1/2 cup creamy peanut butter

Details

Adapted from annies-eats.com

Preparation

Step 1

Directions:

Whisk together the half-and-half, cocoa powder, sugar and salt in a large saucepan. Heat the mixture, whisking frequently, until it comes to a full, rolling boil (it will start to foam up). Remove from the heat and whisk in the peanut butter, stirring until thoroughly blended.



Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer’s instructions.