Frosty Mocha

By sandiB2010

This Frosty Mocha is a delicious twist on Creamy Iced Coffee. In addition to the chocolate, I’ve added more ice to make this 12-ounce version tall and frosty.

Ingredients

• 1/2 cup double-strength coffee or 2 teaspoons instant coffee dissolved in 4 ounces of warm water (regular or decaffeinated)
• 1/4 cup + 1 tablespoon nonfat half-and-half
• 4 no-calorie sweetener packets (or 3 tablespoons granulated)
• 1 teaspoon unsweetened cocoa powder
• 1 cup crushed ice

Preparation

Step 1

1. Pour the coffee, half-and-half, sweetener, and cocoa powder into a blender. Blend to mix.

2. Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.

3. Add the rest of the ice and blend once more.

4. Pour into a tall 12-ounce glass.