Spinach Salad with Dijon Dressing

By msweeney

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Ingredients

1 shallot
1 1/2 tablespoons white wine or cider vinegar
1 tablespoon Dijon
1 lemon, juiced
1 pound farm spinach, washed, stemmed and coarsely chopped

Details

Servings 6
Preparation time 30mins
Cooking time 105mins
Adapted from foodnetwork.com

Preparation

Step 1

For the salad: grate the shallot in a bowl. Add the vinegar, Dijon and lemon juice, and season with salt and pepper. Whisk in the remaining EVOO, about 1/3 cup. Toss with the spinach and adjust the seasoning with salt and pepper.