Strawberry Fool

By srumbel

So who names a dessert Strawberry Fool? The British do – that’s who. I think it is because you’d be a fool not to eat it! A fruit fool has been around for a good long time. Wikipedia says since the mid-16th century! It is traditionally a combination of pureed fruit and custard or cream.
from yourhomebasedmom.com

Ingredients

• 3 C strawberries, diced
• 1/8 - 1/4 C sugar, depending on how sweet your berries are
• 1 tsp vanilla
• 1/4 C brown sugar
• 1 1/4 C whipping cream, whipped
• 8 oz. container of plain Greek yogurt

Preparation

Step 1

Combine strawberries with sugar in a bowl and allow to sit for 20-30 minutes
Remove one cup of strawberries and blend in a blender or food processor.
Add back in with the diced berries.
Mix together brown sugar and yogurt and vanilla.
Fold strawberry mixture into yogurt
Whip cream and then fold into yogurt mixture.
Refrigerate until ready to serve.
Serve in a pretty dish.