Banana Banana Bread

By McLean

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs, beaten
• 6 mashed medium overripe bananas

Details

Servings 9
Adapted from amandeleine.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large bowl, combine flour, cinnamon, baking soda and salt. In a separate bowl, use an electric mixer to cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten, do not over-mix. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

no ripe bananas ......... place the bananas in a pre-heated 350 degrees on a baking sheet for 15 minutes. The skins get black but the flesh of the banana stays its normal color. it brings the bananas sweetness out. let them cool then mash them up after removing from the skin, the sweet juices and all.