Grilled Sliced Brisket

By cserumga

Per serving:
Calories (kcal) 216 Fat (g) 6 Sodium (mg) 125 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 36 Saturated Fat (g) 2 Cholesterol (mg) 110

Ingredients

• 1 1/2 lb brisket (from point or flat end)
• Vegetable oil (for grilling)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Freeze brisket until frozen solid in the center, at least 8 hours.

Let brisket stand at room temperature 2 hours. Slice brisket ⅛” thick.

Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.